Shrimps
citrus-marinated shrimps | sea urchin | Messolonghi bottarga | fermented tomato water
Lobster
poached lobster | corn | kale-mackerel mayo | lemon
Cod “Kakavia’’
cod fillet confit | ‘’Kakavia sauce’’ | saffron | zucchinis | potatoes | carrots
The Beef and the Lamb
Wagyu short rib | lamb loin | potatoes ‘’Yaxni’’ | eggplant | “Arseniko” Naxos cheese | beef and lamb demi-glace
Chocolate
Chocolate mousse | cardamon | white chocolate cremeux | montée | Dulcey | honey | citrus fruit | chocolate ice-cream
Red Mullet “Savoro” Style
sauted red mullet | grapes | onion | aged vinegar | rosemary | beetroot